The culinary experience in Langhe-Monferrato 

In Piemonte, right at the border between Langhe and Monferrato, rises an oasis of hospitality, the perfect location for a relaxing stay with a divine culinary experience, also providing an excellent base for exploring the UNESCO heritage wine & hazelnut-growing landscapes of the surrounding hills.  Here you will find ADAGIO ristorante.

We are passionate about food and want to bring our guests on culinary journeys, provide them a retreat for their body and soul and curate personalised experiences. 

 

Our mission is to run social-sustainable enterprise that is committed to develop the region and create opportunities for young people in particular and all in a sustainable manner reducing the use of resources, recycle where we can and avoid things like single use plastic wherever possible. We are passionate to contribute to sustainable tourism and are committed to work with the region on the future of this beautiful area.

THE

RESTAURANT

An elegant restaurant where the traditional excellences of the territory meets contemporary - this is ADAGIO and its philosophy. 

In addition to our dining room we offer an adjacent dining hall, perfect for events and ceremonies. Also check out our cosy winter garden, for an all-year-round immersion in nature.

For wine lovers, our Enoteca and wine cellar are dedicated to guided wine tastings, offering you a wide range of wines from the territory, but also an interesting selection of wines from all over Italy and selected international suppliers. 

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© 2019 ADAGIO Ristorante & Accademia

Website created by The English Hotel Guy

Adagio Ristorante & Accademia

Regione Quartino, 6

14042 Calamandrana

(AT) Italia

(+39) 0141 769 109