Menu
The unique tastes
of Piemonte
Experience the best of Piemonte from our 3, 4 or 5-course tasting menus.
Please note that our menu changes frequently and an example is shown below.
Gluten-Free? Vegetarian? Allergies?
We're happy to help.
We cater for a wide range of dietary requirements and our Head Chef Mario and his team, are happy to create something that meets your needs.
Vegan?
Please note that due to the intricacies of our menu, we're not able to provide a full vegan option at this time.
A flavour of our menu...
Please note that our menu changes regularly and we adapt to the seasons to ensure the freshest ingredients and the below is just an example of typical dishes and the ADAGIO experience.
Please contact us if you wish to view the current menu. 3, 4 and 5-course tasting menus are available.
ENCOUNTERS
Tasting menu - 5 courses
Our welcome from chef Mario
BEET
Beetroot and Red Potato Pudding, Robiola Mousse with 3 Milks, Salted Pine Nut Biscuit, Valerian Cream and Shallot Oil
EEL
Eel in cooking oil breaded in corn and rice flour, crunchy tarallo, eel demi glacé, lemongrass stew, onion, matcha tea and glasswort
SHRIMP & TOWER
Cuttlefish ink ravioli filled with Torre cheese and hazelnuts, Mazara red prawn bisque, lime marinated prawns and hazelnut air
8-OCTO
Octopus cooked at low temperature and then seared, parsnip puree, green bean, nectarine in soused, ginger zest and ginger bitter
Pre-dessert
5 TIMES ROUND & GENTLE
5 Consistencies of Hazelnut: Spuma, Curd, Ice Cream, Biscuit and Salted Crunchy