Events
A special dining experience
On 16th October ADAGIO presents INTERLUDIA, our first wine. It is an Alta Langa DOCG—100% Pinot Noir from the 2019 vintage—aged on the lees for 66 months. Only 1,000 bottles have been produced, available exclusively at ADAGIO.
It was crafted by Enrico Serafino, a Piedmontese winery established in 1878.
To celebrate its debut, we have organized a dinner. Limited seating; one night only.
The Evening
We will meet at 7:30 PM at ADAGIO Accademia for a welcome aperitif
and a live cooking demonstration by Chef Mario Maniscalco.
Afterward, we will move to the table at ADAGIO.
The Menu
START & LIVE SHOW COOKING
Veal carpaccio with a maple syrup and soy sauce reduction
Potato and beetroot mille-feuille with Robiola cheese foam
Oyster with candied lemon and cucumber caviar
Parcellaire 2021 — Enrico Serafino
ENCOUNTERS
Raviolo filled with veal cheek, raw bluefin tuna, and a charred bell pepper and caper sauce
Zero Riserva 2019 — Enrico Serafino
INTERLUDIA
Tender cuttlefish glazed in its own ink with pea and mint cream, served on scallop carpaccio with crispy coral and a citrus emulsion
Interludia 2019 — Adagio × Enrico Serafino
INTRIGUE
Creamy pear dessert, saffron namelaka, green apple gel, and almond crisp
Moscato d'Asti Black Edition 2023 — Enrico Serafino
Petits fours & tea service
Bread pairing
Price
€140 per person, all-inclusive
(showcooking, full menu, pairing with Enrico Serafino's wines, bread pairing)
To Book
Email vip@adagio-calamandrana.it
Please specify number of guests and any food allergies or intolerances.
Seats are limited
