Celebrate Easter in refined Piedmontese style at ADAGIO Ristorante Gourmet, where Head Chef Mario presents a thoughtfully curated four-course menu showcasing the very best of local, seasonal ingredients.
 
Guests may choose between a classic or vegetarian tasting experience, each crafted with elegance and balance.
 
A perfect occasion to enjoy a relaxed yet sophisticated culinary journey in the heart of the Monferrato region.  
 
75€
 
Please note: menu selection to be confirmed by 29th March - thank you!