FAQs
Frequently Asked Questions
What type of cuisine does ADAGIO serve?
ADAGIO serves contemporary Italian fine dining rooted in Piedmontese tradition, reinterpreted with modern techniques and creative flair. The cuisine follows a slow-food philosophy, using high-quality local ingredients and seasonal produce, with subtle influences from Chef Mario Maniscalco’s Sicilian heritage and international experience.
What awards has ADAGIO Ristorante won?
ADAGIO Ristorante Gourmet has been awarded the prestigious “Due Forchette” by Gambero Rosso, one of Italy’s most respected culinary guides. This recognition highlights excellence in cuisine, technique, service, and overall dining experience.
Who is the chef at ADAGIO?
The Head Chef at ADAGIO is Mario Maniscalco, who has led the kitchen since 2022.
What is Chef Mario Maniscalco’s cooking style?
Chef Mario Maniscalco’s cooking style blends traditional Italian roots with contemporary creativity. His philosophy focuses on respecting ingredients in their purest form, while reinterpreting classic dishes through modern techniques and personal influences from Sicily, Piemonte, and his experience in London.
What is the tasting menu at ADAGIO?
ADAGIO’s signature tasting experience is the “Riflessi nella Materia” menu, available in multiple formats (typically 5 or 7 courses). It is a creative, non-traditional journey that focuses on key ingredients rather than classic course structures, offering a sensory exploration of flavour, texture, and seasonality.
What is the Chef’s Table experience at ADAGIO?
The Chef’s Table at ADAGIO is an intimate six-seat culinary experience where Chef Mario prepares a multi-course tasting menu live in front of guests. It combines theatrical presentation with a deeply personal journey through flavours, blending Sicilian warmth with Piedmontese elegance.
Does ADAGIO cater for dietary requirements (gluten-free, vegetarian, vegan)?
Yes, ADAGIO caters for a wide range of dietary requirements, including gluten-free and vegetarian options. The kitchen is happy to adapt dishes where possible; however, due to the complexity of the menu, full vegan menus may require advance notice or may have limitations.
What are ADAGIO’s opening hours?
ADAGIO is typically open for dinner service, with opening days varying seasonally (commonly Thursday to Sunday evenings). Guests are encouraged to check current opening times or contact the restaurant directly before visiting.
Do I need a reservation for ADAGIO?
Yes, reservations are strongly recommended to ensure availability, particularly for tasting menus and the Chef’s Table experience, which have limited seating.
What is the average price for dinner at ADAGIO?
The average price for dinner at ADAGIO is approximately €79 per person (excluding drinks), with tasting menus priced higher depending on the number of courses and experience selected.
Does ADAGIO have a wine cellar? Can I do a wine tasting?
Yes, ADAGIO features an extensive wine cellar and enoteca, offering a curated selection of local, regional, and international wines. Guided wine tastings are available, making it an excellent destination for wine enthusiasts.
Can ADAGIO host private events or weddings?
Yes, ADAGIO can host private events and celebrations. The restaurant includes dedicated dining spaces and event areas suitable for ceremonies, private dinners, and special occasions.
Is there a hotel near ADAGIO?
Yes, ADAGIO is located next to Relais Almaranto, a boutique hotel offering luxury accommodation. Guests dining at ADAGIO can conveniently stay overnight, with special benefits available.
Where is ADAGIO Ristorante located?
ADAGIO Ristorante Gourmet is located in Calamandrana, in the heart of Piemonte’s UNESCO-listed wine region, between Canelli and Nizza Monferrato, surrounded by vineyards and rolling hills.